Below is a general idea of what we will be eating over the next 2+ weeks. Several of these meals are planned to last through the entire month.
I will be making several of these meals in bulk and freezing them for later use. :)
BreakfastsCoconut Yogurt and Fresh Fruit
Cereal/Granola (I will be making enough granola for the month)
Baked Sweet Potatoes with Milk
Scrambled Eggs and Sauteed Veggies
Bananas with Nut Butter (and/or Granola)
Oatmeal (will have enough for the month)
Smoothies
Lunches
Scrambled Eggs, Sauteed Veggies, Toast and Fruit
Sandwiches with Fruit or Veggie Stix (will have this twice a week)
Salad and Homemade Crusty Bread
Spinach-Artichoke Dip with Homemade Crusty Bread
Chik'n Lettuce Wraps (on homemade wraps)
Homemade Bean Dip and Chips (will have this once a week for the month)
Dinners
Homemade Pizza (once a week for the month)
Pasta with Marinara Sauce (once a week for the month)
Pasta with a white sauce (once a week for the month)
Salad and Homemade Crusty Bread
Fajitas on Homemade Tortilla Wraps
Eggplant Burgers (once a week for three weeks - already in the freezer)
Steamed Veggies or Stir-Fry over Rice, and Apple-Chicken Sausage for Jason (once a week for the month)
Snacks/Desserts
Fresh Fruit
Veggie Sticks and Hummus
Homemade Crackers
Apple Sauce
Homemade
Coconut Ice Cream
Homemade
Lemon Cream Bars